Reviewed · LAS PALMAS & VEGUETA OLD TOWN
Las Palmas: Gourmet Tapas and Wine Tour in the Old Town
Four tapas, one easy loop of Old Town. This self-guided Las Palmas gourmet tapas and wine tour lets you eat your way through Vegueta near the Catedral de Santa Ana at your own pace. I like that you get a set number of stops (so you’re not guessing all day), and I also like the simple choice system: one tapa paired with one drink at each venue. One drawback to keep in mind: the final restaurant on the route has had mixed feedback, so your experience can depend on that last meal.
What makes it work is the structure. You follow a digital PDF with the stop order, you scan a QR code at each restaurant, and you can message for help on WhatsApp if anything doesn’t make sense. You’ll be doing a relaxed walking circuit, but it’s still real walking—so bring comfortable shoes.
In This Review
- Key Highlights Worth Planning For
- Tasting Your Way Through Vegueta and Santa Ana
- Price and Value: What You’re Really Paying For
- How the Self-Guided Setup Works (QR Code, PDF, and WhatsApp)
- Stop One at El Monje de Santa Ana: Starting With Confidence
- Plaza de Santa Ana and the Cathedral Area: The Walk That Keeps It Fun
- How the Tapa and Drink Choices Work at Each Venue
- Mid-Route Stops: Where the Food Matters Most
- Finish at El Vasco de Vegueta: Great Ending or a Risk Spot
- Practical Tips for a Smooth 3-Hour-Style Circuit
- Who This Tapas and Wine Tour Suits Best
- Should You Book This Las Palmas Tapas and Wine Tour?
- FAQ
- Where does the tour start?
- Where is the tour finished?
- What’s included in the price?
- What drinks are included?
- How do I choose my tapas?
- Will I get instructions before I go?
- What if I need help during the tour?
- Is there a time limit to complete the tour?
Key Highlights Worth Planning For

- QR code at all four restaurants so you know exactly what to show and when
- 4 tapas and 4 drinks included (tinto de verano, draft beer, soft drink, sweet wine, or water)
- One tapa choice per stop: each venue offers two options, and you pick one
- Walk-and-sightsee routing in Vegueta with multiple short landmark legs
- WhatsApp support during the tour for quick fixes if staff don’t immediately recognize the QR ticket
- A Cathedral-area focus that keeps everything compact and easy to manage
Tasting Your Way Through Vegueta and Santa Ana

If you want Las Palmas to feel like a local city—not a checklist—this is a smart format. Instead of being stuck with one big group meal, you do four separate tastings tucked into the Old Town, starting at Restaurante El Monje de Santa Ana and finishing at Restaurante El Vasco de Vegueta. The route threads through Vegueta and passes key squares around Plaza de Santa Ana and the cathedral area, so every stop feels connected to the neighborhood.
I like that the tour turns a walk into a plan. You get to explore the streets on your schedule, but you’re also guided by restaurant timing and the QR code redemption at each place. It’s an easy way to sample Canarian and Spanish tapas without needing fluent Spanish, a perfect app, or a restaurant reservation strategy.
One more thing: because it’s self-guided, you’re not stuck with “tour speed.” If one plaza is calling your name (or you just need a slower pace), you can adjust. The trade-off is that you’re responsible for moving between stops on time.
More of old Las Palmas, Vegueta and Triana
Price and Value: What You’re Really Paying For

At $55 per person for 4 tapas and 4 beverages, you’re basically buying three things at once: a set tasting quota, drink pairings, and a compact Old Town route that’s meant to be walkable. Since there’s no live guide, the cost stays focused on the restaurant experience rather than guide time.
You’ll get:
- 4 tapas per person
- 4 beverages per person (you can choose among local wine/beer/soft drink/water depending on what the venue offers)
- A self-guided walking route through Vegueta with a defined stop order
Is it expensive? Not really, when you think about it as paying for multiple restaurant visits in one go. Is it a steal? It depends on how much you enjoy trying small plates and whether you like the drink choices available. If you’re not into wine/beer or you usually prefer full meals over tapas, you might feel the structure is less exciting.
My practical take: this is best value for people who want variety, don’t want to do planning-heavy restaurant hopping, and like the “short tasting, move on” rhythm.
How the Self-Guided Setup Works (QR Code, PDF, and WhatsApp)

This tour is built around three simple mechanics.
First, you’ll receive a digital PDF with the instructions and the order of stops about 24 hours before you go. Second, you’ll use a QR code ticket—you show it at each of the four restaurants to get your included tapas and drinks. Third, there’s WhatsApp assistance if something goes off-script (like staff not immediately recognizing the QR ticket).
The start is easy:
- Go to El Monje de Santa Ana
- Tell the waiter you’re on the tapas tour
- Show the QR code
- Then keep moving to the next stop
Timing-wise, you choose your starting time, and you have until 10:30 PM to finish once you start. In other words, you’re not forced into one fixed clock slot, which is handy in a city where plans can change fast.
One useful tip: save the PDF on your phone and keep the QR code accessible. Don’t rely on the screen you last used five minutes ago.
Stop One at El Monje de Santa Ana: Starting With Confidence
Your first restaurant is Restaurante El Monje de Santa Ana, and it sets the tone for the whole circuit. Several notes tied to this tour point to it as the stronger start—good food, friendly service, and a welcoming vibe. That matters because the early meal is when you’re still getting your bearings, checking your QR code, and settling into the pacing.
What you do here:
- You arrive at the starting location
- You let the waiter know you’re doing the tapas tour
- You show the QR code to get your included tapa and beverage
- Then you start walking toward the next landmark points
Since the tour uses a consistent pattern at each restaurant (one tapa chosen from two options, one drink), El Monje is your first chance to practice the rhythm. If you feel comfortable with how it works here, the rest becomes effortless.
Plaza de Santa Ana and the Cathedral Area: The Walk That Keeps It Fun

Between restaurants, the tour uses short walking segments that double as sight breaks. You’ll pass through the Plaza de Santa Ana area and get that Cathedral-zone energy without turning it into a long hike.
Here’s how the movement feels on paper:
- You spend about 10 minutes passing by Plaza de Santa Ana
- You then take a short on-foot leg before continuing
- You pass Calle Obispo Codina (another 10-minute stretch)
- Then you move toward Plaza del Pilar Nuevo and Plaza de Santo Domingo, each with a 10-minute pass-by window
- Short on-foot segments connect each plaza
In real life, these legs are perfect for:
- Taking a quick photo
- Watching people go about everyday Old Town life
- Resetting your palate between drinks
My suggestion: don’t treat the walk like wasted time. Use it to notice street life and architecture. Even if you’re just passing by, you’re still seeing how Vegueta feels when it’s not empty for a bus tour.
More cellars, rum and banana country
How the Tapa and Drink Choices Work at Each Venue

This tour keeps decisions simple, and that’s a big part of the appeal.
At each stop you get:
- One tapa per person
- Paired with one beverage per person
And the choices are limited in a good way:
- Each restaurant offers two tapa options, and you pick one.
- Your included drink comes from the menu choices tied to the tour, which can include tinto de verano, draft beer, soft drinks, or sweet wine (and you may also see water as an option depending on the venue).
That system helps you in two ways:
- You don’t need to study a full menu in a foreign language.
- You can try more variety across the four stops without ending up overloaded.
Practical pacing idea: if you’re planning to walk between multiple plazas, consider spacing out alcohol. Start with something lighter if you want, then switch to beer or sweet wine later if that fits your vibe. Either way, you’ll be drinking only once per stop, so it stays manageable.
Mid-Route Stops: Where the Food Matters Most

The middle of the circuit is where you’ll feel the value of “four separate restaurants.” Even though the exact restaurant names for the second and third stops aren’t listed here, the experience is consistent:
- You show the QR code
- You choose one tapa from two options
- You get your included beverage
This is also where you should pay attention to how each place handles your QR redemption. One note connected with the tour says one staff member didn’t fully understand the tour at first, and the issue was corrected quickly after contacting the organiser. The takeaway for you: if there’s any hesitation, don’t spiral. Use WhatsApp and get it sorted fast.
When the tour is working smoothly, you’ll feel like you’re doing a well-organized evening without the rigidity of a group meal. When it isn’t, it’s usually just a communication hiccup, not a collapse of the whole plan.
Finish at El Vasco de Vegueta: Great Ending or a Risk Spot

Your final restaurant is Restaurante El Vasco de Vegueta, and it’s the last step in the Old Town loop. Here’s the balanced part: the ending has shown mixed quality signals in the information you provided. One named note flagged the final stop for disappointing food and service, plus an unpleasant-feeling setting. That’s not enough to say the restaurant is bad for everyone, but it’s enough to treat it as a potential weak link.
So how should you handle that as a traveler?
- Keep your expectations realistic: you’re on a tasting circuit, not a single big-ticket restaurant night.
- If the room feels off or the food choice isn’t what you expected, at least remember you still had three earlier tastings that likely set you up well.
- If anything feels genuinely wrong, use the support line on WhatsApp during the tour while you still have time to adjust.
Ending on a slightly uncertain note isn’t ideal—but it doesn’t erase the fact that the route is designed to keep you moving through excellent Cathedral-area streets, and most of the structure is consistent.
Practical Tips for a Smooth 3-Hour-Style Circuit

Even though the tour is available as a 1-day activity, the walk-and-taste rhythm typically adds up to a short afternoon or early evening flow. You’re dealing with four restaurant stops that are close together, plus short plaza walks between them.
Here’s how to make it easy on yourself:
- Wear shoes you can stand in comfortably for a couple of hours.
- Keep your phone charged, with the QR code easy to access.
- Plan to show up at El Monje de Santa Ana and let the waiter know right away you’re participating.
- If you’re running late between stops, don’t panic. Use WhatsApp for help rather than guessing.
Also: one drink per stop is part of the design. Don’t try to squeeze extra drinks at the restaurants unless you genuinely want to turn the tour into a longer night. The included plan is built around that pacing.
Who This Tapas and Wine Tour Suits Best
This works really well if you match one of these profiles:
- You like food variety more than one heavy meal.
- You enjoy a walkable Old Town route with landmarks you can see without museum-level effort.
- You want a guided structure but not a formal group tour.
- You’re comfortable making simple choices: one tapa from two options, one drink selection.
It might be less ideal if:
- You want a full guided history talk at each stop (there’s no guide included).
- You hate QR-code check-ins or you prefer a reservation-only restaurant experience.
- You’re planning only one “anchor meal” per day and tapas feel too light.
Should You Book This Las Palmas Tapas and Wine Tour?
Book it if you want a low-stress way to eat Canarian and Spanish tapas around Vegueta and the Catedral de Santa Ana zone, with four included tastings and four drink moments. The QR-code system and WhatsApp support make it easier than restaurant hopping on your own.
I’d book with extra caution if you’re the type who needs the last meal of the day to be perfect. Since the final restaurant has some negative notes attached in your info, I’d treat the ending as the one part to watch. If you’re flexible and you enjoy tasting your way through a neighborhood, that risk feels smaller.
If you go in expecting a fun, walkable tasting circuit—with choices kept simple—you’ll likely enjoy the day’s rhythm.
FAQ
Where does the tour start?
You start at Restaurante El Monje de Santa Ana. Go there, tell the waiter you’re participating in the tapas tour, and show the QR code.
Where is the tour finished?
The tour finishes at Restaurante El Vasco de Vegueta.
What’s included in the price?
The tour includes a self-guided walking tour, 4 tapas per person, and 4 beverages per person.
What drinks are included?
Included beverages can be local wine, beer, soft drink, or water, depending on what the venue offers.
How do I choose my tapas?
At each stop, you choose one tapa from two options provided by that restaurant.
Will I get instructions before I go?
Yes. You receive a digital PDF with detailed instructions and the order of stops 24 hours before the tour.
What if I need help during the tour?
Assistance is available via WhatsApp if you run into issues during the experience.
Is there a time limit to complete the tour?
Once you start, you have until 10:30 PM to complete the tour.
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